Beef cheek ragu – cheap, tasty and wholesome

A versatile and melt in the mouth introduction to the cheaper cuts of meat

A particular favourite of one of contributors, this cheap, wholesome almost-one-pot dinner, melts in the mouth and will give you a gentle introduction to some of the cheapest but most flavour packed cuts of meat – ox cheek, ox tail and pork belly. It is almost like a rustic british bolognaise and can be put with loads of different accompaniments like chips, veg or pasta to make a complete meal. Get the recipe here: Cheek to tail recipe card

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